Orthodox Black Tea (Orthodox Black Tea) is a type of black tea that originates from a traditional processing process called the “Orthodox Method”. This classic processing method produces dark brown tea petals, the brew is red-brown, bright, with yellow edges, viscous, and has a mild astringent taste. OP (Orange Pekoe) black tea is of the highest quality, taken from the shrimp part, leaf tip 1, black curly appearance, relatively uniform size, snowy, and has a characteristic aroma.
Imported products
1. Origin: India 2. Specifications: Protein : 16% min ( Fat: 1% max) Fibre : 14 % max Moisture : 12% max Sand/Silica : 5 % max Aflatoxin : 30 ppb max
Imported products
1. Origin: India 2. Specifications: · Protein: 45.5% min · Moisture: 13% · Fiber: 5% · Sand/silica: 3% · Aflatoxin: 50ppb
Imported products
1. Origin: Australia, Indonesia, Srilanka, U.A.E. 2. Specifications: • Protein : 28-36% min • Fiber : 13 % max • Moisture : 13% max • Sand/Silica : 3 % max • Aflatoxin : 20 ppb max