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Chili peppers are processed to remove trash, stems and rotten fruits, frozen at a temperature of (-300C) to (-400C) and stored at a temperature of -180C. Condition: unrolled, in frozen condition and without pigments, without chemicals. Color: natural red and blue Size: Small size: 3 - 5 cm Large sizes: 7 – 9cm, 9 – 12cm, 12 – 15cm and up Flavor: spicy Humidity: 60-80% Shelf life: 2 years, stored at minus -18 dgree Quality: products meet export standards Container goods (by Sea): packed 5KG - 10KG - 20KG/bag, 8-10MTS/20'RF and 18-20MTS/40'RF or according to customer's request.
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– Size: 5 – 5.5 – Requirements: Fresh garlic, large, even bulbs, pungent taste, no damage, no sprouts, latest crop. – Packing: 10kg/mesh bag – Quantity: 29 tons – Payment method: LC at sight – Quotation request: CIF Bangkok port, Thailand
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Ginger's scientific name is Zingiber officinale Rosc. Popular types of ginger include: Wild Ginger – Zingiber Parpureum Wind Ginger Tree – Zingiber Zerumbet Rice Ginger Plant – Zingiber Gramineum
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